Agriculture

Fair revenues for farmers: A better functioning food supply chain in Europe
Food production in the EU is dominated by agro-industrial multinationals, supermarket chains and wholesalers.
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Radioactive contamination of foodstuffs and of feedingstuffs following a nuclear accident
The nuclear meltdown in Fukushima in March 2011 made clear, that nuclear energy remains a risk, which cannot be controlled,...

The EU protein deficit: what solution for a long-standing problem?
The decline in Europe's production of protein crops has left the EU heavily dependent on imports.
At present, 80% of...

Prohibition of the cultivation of GMOs by Member States
Since the EU is one of the world's biggest growers of agricultural crops, agro-industrial producers try to gain access to...

Honeybee health and beekeeping
Bees and other pollinators play an important role in the production of our food. Without bees, pollination would be very...

Hazardous substances in pesticides
The authorisation of biocidal products was regulated by a Directive adopted in 1998. Ten years later, the Commission decided...

Contractual relations in the milk and milk products sector
Between 2007 and 2009, after rising briefly the milk price collapsed as a result of structural overproduction.
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Strategy for the Protection and Welfare of Animals
Animal welfare matters to many European citizens, as was obvious from the resounding response to the 8hours campaign...

Agricultural product quality schemes
Knowing precisely where your food comes from is already crucial, but knowing exactly what is on your plate is even more...

Fuel from crops and its contribution to climate change
Continuously soaring oil prices are increasing global demand for agro-fuels, like ethanol or biodiesel produced from crops,...